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  • 1 cup KRAFT Smooth Peanut Butter


  • ½ cup white sugar


  • 1 large egg

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Mix together peanut butter, sugar, and egg in a large bowl until well blended.
  3. Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
  4. Bake in the preheated oven until lightly browned, about 20 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Thats from my collection of recipes

No flour? Must be crispy!
 

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